GASTRONOMY AND ART HAND IN HAND

Menu
Appetizers

     Iberian ham

     Cured Cheese

     Tuna with almond mojama

     Iberian mixed platter

     Red tuna tartar

     Typical vegetable cream

     Tomato with melva

     Eggplant with honey

     Beef carpaccio

Salad

     Warm salad of mushrooms with prawn

     Payoyo cheese salad with walnuts, yogurt sauce and mango jam

     Foie salad with ham and fried bread

     Grilled cogollos with anchovies and tomato casse

Starters

     Soup with entrails pork and chickpeas

     Picadillo soup

     Consomme with sherry

     Typical dish of iberian cuisine made with bread crumbs

     Black rice with cuttlefish and prawns




Sea

     Cod fillet with grapes sauce

     Grilled octopus

     Red tuna with soy sauce and black sesame

     Loin of sea bass with black rice and fry garlic

Land

     Sirloin yearling

     Beefsteak

     Argentinian cube roll

     Angus beef picaña

     Grilled iberian pork

     Pork tender loin

     Pork knuckle with honey

     Bull's tail to the traditional andalusian style

     Duck breast with homemade strawberrys jam

     Leg of lamb

     Pig trotters with sauce

For kids

     Chicken nuggets and chips

     Homemade croquettes

     Mini hamburger - Colmao

Wine list
White wine

     Lagar de Cabrera blanco

     Blanco crianza Morosanto

     Al Fresco blanco

     Espumoso brut nature Matahermosa




Rose wine

     Rosado Al Freso

Red wine young

     Lagar de Cabrera Syrah joven

     Pasio

     7 Mill pasos

Red crianza wine

     Pasio Roble

     Garum

     Entredicho



     Xaldenil

     Lucio

     Lunera


SOME OF OUR DISHES: